Join The Journey!

Our Copper Trail/205 Grill family has grown quite a bit this year, but we’re not done yet and we want you to be a part of the crew! Fill out an application at the link below!

Beertender (Full- & Part-Time)

Description:
The beertender is a key part of our process. They are the final hand-off point as the customer purchases the beer brewed right here at Copper Trail Brewing Co. It is important that this person represents the character and qualities of Copper Trail during this interaction.

Expectations:

• Recommended to be 21+

• A genuine enthusiasm for craft beer

• Friendly and sociable; good communication skills

• Willing to work as part of a team

• Providing excellent customer service selling taps, growlers, and merchandise

• Maintaining a high level of cleanliness and organization

• Detailed and hardworking

• Able to multitask efficiently and keep calm in high-pressure and high-traffic situations

• Maintaining a clean, professional personal appearance

• Responsible for opening and closing of taproom

• Available to work taproom hours, evenings, and weekends

• Assisting with additional brewery tasks as needed

Compensation:
Starting wage $11.00/hr plus tip out. Also includes beer and merchandise benefits.

LINE COOK (ESTIMATED 20-30 HRs/week)

Description:

Be a part of the Copper Trail Brewing Co. team. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

Expectations:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

• Plating prepared foods based on senior chef’s guidance

• Working with beertenders to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Excellent kitchen administration knowledge and ability to work as part of a team

• Strong organization and active listening skills

• The ability to work on your feet for most of the day and lift 30 pounds at a time

• Exceptional time management skills

• Help represent the Copper Trail brand and culture

• Team player, goal oriented, strong communication skills

Compensation:

Starting at $15.00/hr plus tip share. Additional beer, food, and merchandise discounts included.